And while I'm a big fan of Betty Crocker and Pillsbury, I believe this has the potential to become a popular item. Also, if ...

Betty Crocker carrot cookies made with real carrots! Usually baked goods made with carrots have that typical carrot cake flavor, with strong spices, nuts and cream cheese frosting. However ...

What was once a popular flavor in both cake mix and milkshakes is now a relic of the past. Luckily, you can doctor available ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

the Super Moist Red Velvet from Betty Crocker hit every benchmark we expect from this type of cake. It's light, soft, and delicate—the perfect vehicle for a thick layer of cream cheese frosting ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

The Outstandiful Cookie Pie brings together their chocolate fudge cake mix with vanilla frosting. “For more than 100 years, fans have trusted Betty Crocker to bring joy into the world through ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...