The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy ...

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) of the National Academies. It was introduced in 1997 in order to broaden the ...

and a nadir of dietary intakes of BCAAs at Quartile 2 was chosen as the reference group in the analyses of overweight risk across quartiles of daily BCAA intakes (Table 2; Figure 2). The multivariable ...

Third, dietary intake assessments may lead to incorrect quantification of bioavailable nutrient levels. For instance, vitamin B 12 intake may be challenging to characterise by dietary intake ...

Department of Epidemiology & Biostatistics, School of Public Health, Peking University, Beijing, China; and Peking University Sixth Hospital, Peking University Institute of Mental Health, NHC Key ...

Brain Plasticity group, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands Amsterdam UMC, Emma Children’s Hospital, Amsterdam Reproduction and Development ...

Dietary magnesium and fiber have been implicated in reducing the risk of MetS; however, their specific effects on this population remain underexplored. This study aimed to investigate the association ...

Many people choose to exclude meat and other animal products from their diet for a variety of reasons and to varying extents. Whatever the reason, careful planning is needed to ensure adequate ...

Objective To investigate dietary ... (reference category death rate = 100). Results IHD mortality was less than half that expected from the experience reported for all of England and Wales. An ...

Research shows that higher bean and pulse consumption correlates with better nutrient intakes and improved diet quality among American adults, leading to significant health advantages, including lower ...

Methods: Dietary ... intake of carbohydrate, glycaemic load, and glycaemic index increases the risk of symptomatic gall stone disease in men. These results add to the concern that low fat high ...

Dietary intake was assessed at baseline using 7 day diet diaries. Seventy three participants who went on to develop IP between 1993 and 2001 and were registered by the Norfolk Arthritis Register (NOAR ...