Ezekiel bread is an excellent whole-grain option bursting with both macro- and micronutrients ... You can make basically any ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

Check the nutrition label to confirm that the loaf of bread is actually made with whole grains (we’ll cover shopping strategies, later). “The fiber content should be at least 3 to 4 grams of ...

As the term ‘Granary’ is a brand-name in relation to bread in the UK, other bakeries use different names, such as ‘malthouse’, or ‘malted grain’, and usually emphasise the inclusion of ...

“Protein is more satiating than carbs and fat, meaning eating protein will keep you full and satisfied longer,” says Sarah Alsing, M.S., R.D., sports dietitian and recipe creator ... on two slices of ...

Here are five lesser-known grains that health experts recommend, along with recipe ideas and cooking notes from our colleagues at NYT Cooking to help you add them to your meal rotation.

Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

Filling and fast, this recipe is also great for a weeknight dinner. To build a grain bowl, it helps to plan ahead (pre-made like farrow or brown rice will save you a lot of time), flavor every ...

As Americans headed to polls on Election Day, Kosovo's mosaic artist Alkent Pozhegu, who has set world records for his images ...

The Prophet Ezekiel ("God is strong") was the son of Buzi and a priest by rank. He was taken captive and brought to Babylon during the reign of Jechonias. In the fifth year of this captivity, about ...