Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

These creamy, crusted herb-and-garlic-infused potatoes might just take the cake at your next holiday spread. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

A trio of peppercorns gives this pasta a subtle, floral heat. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to ...

Smoked paprika, sun-dried tomatoes, nourishing greens, and large, creamy butter beans combine to create a smoky, aromatic soup perfect for a weeknight meal. Jasmine Smith is a recipe developer and ...

Award-winning celebrity chef Wolfgang Puck brings us this silky-smooth autumnal soup that's on the table in an hour. Award-winning celebrity chef to the stars, Wolfgang Puck is world-famous for ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

Fluffy, rich, and utterly delicious, Thomas Keller's classic Yukon Gold mashed potatoes are seasoned with punchy white pepper and studded with snipped chives. Thomas Keller is the chef of three ...