Hungarian goulash is one of my favorite recipes for fall and winter. It’s richly flavored without being complicated or spicy, ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash (or gulyás), a stew made from browned beef and hearty vegetables ...

Goulash is a traditional winter warmer with origins in Hungary, and Jamie Oliver’s “simple” and “affordable” recipe makes it easy to whip it up at home. Typically, it's a stew made with ...

Make it Spicy: Chili or cayenne powder are excellent additions for spicy CrockPot Goulash. Sugar-Free: This recipe contains 4 ...

While there are numerous variants of the dish, such as the more stew-focused Hungarian goulash versus the pasta-infused American style which resembles a casserole, it's commonly enjoyed with sides ...

Call it “goulash Judaism,” if you will — a simmering ... did,” Metzger told the crowd of 1,000 or more, including Hungarian government and religious leaders, attending the ceremony.

1. Preheat oven to 160°C, gas mark 4. Heat the oil in a frying pan. Brown the beef until golden, then transfer to a plate. Add the onion to the pan with the red pepper and fry for 3 to 4 minutes. Add ...

By Joseph L. Garcia, Senior Reporter THE Austro-Hungarian Empire has been gone for more than 100 years, but some vestiges of its greatness still lie in its restaurants. Austria’s contributions to ...

From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...