Want some piping hot fresh corn muffins in a Jiffy? Well, here’s my favorite copycat recipe for those convenient, yet pricey little boxes that make about 6 muffins! Here is a simple, make ahead mix ...

Since 1930, American bakers have been able to count on one familiar, low-cost, high-quality baking mix — Jiffy Corn Muffin ...

(3-4 pounds each) boneless/ skinless chicken thighs, jiffy corn muffin mix, black pepper, salt, crushed red pepper, Garlic powder, whole milk (use more milk if necessary), Butter cooking spray, Hot ...

then add the mixture to the muffin batter a little at a time, beating after each addition, until all of the liquid has been incorporated into the batter. Add the cooled, softened bran mixture to ...

Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.

eggs, vegetable oil, milk, honey OR 1/2 cup brown sugar + 2 Tbsp molasses, sour cream, chili powder, cream style corn (14.75 oz), chopped jarred jalapeños, (2 x 8.5 oz boxes) Jiffy Corn Muffin Mix, ...

After greasing your baking dish (very well) with softened butter and preheating the oven, break out that box of Jiffy mix. Whisk the mix with granulated sugar in a bowl until very few lumps remain.

So I tried cornbread mixes from Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic to find out. The Bob's Red Mill mix is made with stone-ground ingredients. The Bob's Red Mill ...