The cream cheese lemon frosting is sweet with a slightly salty edge for that really satisfying flavour that you get from a good icing. The combination of the earthy flavour from carrots and the smooth ...

Ingredients: For the Lemon Cream Cheese Frosting: Directions: This lemon cake is the ultimate dessert for anyone who loves a ...

Finishing with a lemon cream cheese frosting on top ensures that every bite is peak summer. I'm team "no-squeeze" when it comes to baking with zucchini. That's because the moisture in squash helps ...

To make the icing, beat the butter and cream cheese until smooth in an electric mixer. Gradually add the icing sugar until well incorporated. Stir in the lemon juice and zest. Spread or pipe the icing ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

beat the butter and icing sugar together in a bowl until light and fluffy. Beat in the cream cheese and lemon juice, then spread over the top of the cake. Sprinkle over the blueberries and dust ...

Everyone loves a tasty cupcake. Lemon cake with crunchy poppy seeds and tangy cream cheese icing is a perfect dessert for so-called non-chocolate lovers in your life. When it comes to cream cheese ...

Martha Collinson's sticky toffee pudding cake has all the flavours of the classic pud. Drizzle toffee sauce over the buttercream to finish. This frozen lemon and blueberry mousse cake is a ...

Alison's hummingbird cake recipe is bursting with citrusy flavours, topped with a zesty lemon-cream-cheese icing.

The addition of ricotta cheese gives them a moist and tender texture, while the lemon frosting adds a sweet and citrusy finish. Perfect for any occasion, these cupcakes are sure to be a hit with lemon ...