Tonya Council, the talented baker and entrepreneur behind Tonya's Cookies, Chapel Hill, N.C., announced that her Cream Cheese ...

This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

Traditionally a pound cake is a white, dense and one of the simplest cakes. Although traditionally it is plain, these days you can find this cake made in different flavors. We have added cream cheese ...

Known for its rich, buttery flavor and perfectly moist texture, Tonya's Pound Cake is made with cream cheese and infused with a hint of lemon. Tonya has put her own twist on the original recipe ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.