While European truffles cost thousands of dollars a pound—they’re one of the most expensive foods in the world—one pound of truffles grown in Georgia can sell for $200 to $300, Brenneman said. For ...

Once nuts have fallen, they still need to cure for a time before they’re ready for processing and sale ... from unaltered ...

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Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.