Add the thyme and cool. Submerge the steak in the brine and refrigerate for 12 hours or overnight. Remove steak from brine and pat dry. Heat the oil in a large pot or pan and when hot add the beef.

This Italian beef casserole is all about steak, veggies and red wine cooked slow. Bellissimo! Want to skip the dumplings? Serve up the beef at the end of Step 3 with creamy mashed potato instead. 4.

We’ve brought together all our slow cooked beef recipes for you to peruse. We’re talking Malaysian slow cooked beef curries, Japanese style ribs, and ragùs which pack flavour that only time can bring.

Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for 4 hours, until the beef is meltingly tender. When the beef is cooked, whisk the cornflour ...

1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

Bavarian-Style Round Steak with Red Onions and Noodles is a hearty and flavorful dish that combines tender round steak with caramelized red onions and buttery egg noodles. The round steak is marinated ...

As the colder months approach, it’s time to dust off your casserole dishes or slow-cookers and embrace the season with slow cooked recipes, which are perfect for using cheaper cuts of meat such as ...

While it’s a staple in pubs across the country, making this hearty and comforting dish at home is a perfect way ... “Historically, there wasn’t always enough tenderloin to go around, so home cooks ...

All steaks are lovingly slow-cooked over charcoal – we urge you try the 300g fillet steak with stilton hollandaise. With twelve locations throughout the capital, this Argentine destination provides ...