Institute for the Advancement of Food and Nutrition Sciences published a paper discussing food industry efforts but also the need to accept and consume lower sodium foods. Experts are recommending ...

High sodium can cause health problems like hypertension and cardiovascular disease. Foods like bananas, potatoes, garlic, and beans help manage sodium levels by providing potassium and other ...

New Zealand adults are eating, on average, far more salt daily than international recommendations; however, takeaways frequently do not display salt content. New Zealanders over 15 years consume ...

Managing high cholesterol? Discover how cheese can still fit into your diet with expert tips on heart-healthy choices from a ...

On October 12 and 13, 2016, Health Canada hosted a Symposium on Sodium Reduction in Foods in Ottawa, Canada. The Symposium brought together representatives from a variety of sectors and governments to ...

The DASH diet helps lower blood pressure and improves overall heart health. Here's how to make it less daunting.

A Lancet study reveals that reducing sodium in India's packaged foods could save over 3,00,000 lives and prevent 1.7 million cardiovascular diseases. Listen to Story Adopting the WHO's sodium ...

To understand opportunities in the sodium caseinate market, the market is segmented on the basis of Product grade (Food Grade, Industrial Grade) Application, (Food Additives, Emulsifier, Free Fat ...

The study, ‘Estimated health benefits, costs, and cost-effectiveness of implementing WHO’s sodium benchmarks for packaged foods in India: a modelling study’, was published in The Lancet ...

Growing trends of globalization and urbanization in the majority of countries worldwide and increasing awareness regarding the availability of a wide variety of new flavors for food & beverages are ...