Looking for an easy “fancy” dessert that you can make this week? This 2 Ingredient Chocolate Truffles recipe is so simple to make and tastes so good! Since we’ve been on our little journey to cut ...

Using condensed milk instead of fresh cream means you don’t have to keep these truffles in the fridge. Just wrap them individually in foil instead to go in your advent calendar and they’ll keep all ...

Chocolate truffles prove that good things really do come in small ... if you've ever made a caramel sauce recipe, you can whip up homemade caramel candy. The main difference between caramel ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

If you've been asking yourself, "What is a chocolate truffle?", then you're in the right spot to learn about this ...

1) Gently heat the coconut cream until it becomes a liquid. Add the salt and vanilla extract. 2) Stir in the chocolate until it is melted. 3) Remove from the heat and decant into a large bowl. Place ...