recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in Southern Living, Food & Wine, Cooking ...

In a large pot, add oil heat on medium high then add onions sauté 2 minutes. Add collard greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, ...

Discover mouthwatering collard greens recipes perfect for Australian kitchens. Learn how to infuse Southern flavors into your ...

This recipe for creamed collard greens with bacon, from the kitchen of Tasting Table recipe developer Jennine Rye, elevates ...

Clean and wash greens until water is no longer green, but clear. In a large pot, boil ham hocks and salt pork for about 1 hour on medium heat, then add collards to boiling ingredients. Cook for an ...

Canned collard greens are kind of like canned spaghetti sauce. They'll never be as good as homemade slow-cooked versions, but ...

Add the collard greens, salt, and pepper, and toss everything together until the leaves are coated with fat. Add 1 1/2 cups water, and bring the mixture to a low boil. Cover the pot, and cook the ...

The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development ... meat in turnip greens accentuates the greens, yet doesn't upstage them. Cooked ...