If you love Pumpkin and don't want to spend a lot of time making a delicious dessert, you are going to LOVE our Cream Cheese ...

For dessert lovers, there's one creation that brings together the best of two worlds: the richness of cheesecake and t ...

For a colorful twist on chocolate, make a pan of these red velvet brownies for your next party. The fluffy cream cheese ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

There are many varieties of cream cheese available ... as a dairy-free alternative to milk-based cream cheeses in most recipes.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra ... team tests and retests each recipe using equipment and ...

However, once iced with cream cheese frosting ... iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw ...

Alison's hummingbird cake recipe is bursting with citrusy flavours, topped with a zesty lemon-cream-cheese icing.

Mix until smooth and add the eggs, lemon juice and zest. Whip then add in sour cream and mix, then pour over the biscuits. Bake for 45 mins at 200C then remove from the oven and set aside.