Smoked Hard Boiled Eggs On Pitboss is one of those foods that, once you make them, you will make it over and over! I lov ...

Read on to see the many ways you can make the most of these electric smoker recipes. For many, there’s nothing better to toss ...

Get The Recipe: Smoked Turkey on a Pellet Grill Smoked Turkey in an Electric Smoker SMOKED TURKEY IN AN ELECTRIC SMOKER. PHOTO CREDIT: RECIPE IDEA SHOP. Achieve that classic smoked flavor with an ...

Smoker Cover Size - 23"W x 17"D x 39"H. Fits most 40" electric, digital, propane smokers, like Masterbuilt, Smoke Hollow, Char-Broil, Pit Boss, Smoky Mountain, Royal Gourmet and more. Be sure to ...

Currently enjoying a successful crowdfunded campaign on Kickstarter, the electric smoker is crafted to infuse drinks with rich, smoky nuances. What sets Smokpub apart is its all-in-one design, ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

6. Serve two tattie scones on each plate, top with the salad and a dollop of the crème fraiche mixture. Add slices of smoked salmon or trout, a few fronds of dill or fennel and some lemon wedges.

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Take the chestnuts and use the tip of a small sharp knife to score a cross into the skin on the flat side. Then place them ...