Consuming more foods that have an alkalizing effect on the body, such as fruits and vegetables, may support health in several ways.

Some vegetables do fine when prepped a few days in advance, but others are best when chopped, sliced, and diced just before ...

High-acid foods, like berries, apples, apricots, plums, peaches, tomatoes and other fruits are easy to put in jars and ...

Choose low-acid fruits and vegetables like apples, berries, pumpkins, and carrots. Bananas can also help by stimulating mucus production that protects against stomach acid, but avoid eating too much ...

Almonds: These nuts are low in purines and high in healthy fats, making them a good choice for managing uric acid levels. Pistachios: Another nut that is low in purines, pistachios can help maintain ...

Vegetables don't only provide vitamins and minerals, but can also replace the fiber from foods such as grains and beans, which are often cut from low-carb ... of aspargusic acid, which the body ...

Folic acid can also be found in some processed foods such as bread, cereal, and some brands of orange juice. When naturally occurring, vitamin B9 is known as folate. Folate is found in many different ...

“As an alternative, you may try low-acid fruits like apples or bananas ... potentially impacting your weight and overall health. Vegetables are packed with fibre and essential nutrients ...

Non-Citrus Fruits: Bananas, apples and pears are generally well-tolerated by those with heartburn because they are low in ...

Figure 1. Diagram depicting the model of two-sample Mendelian Randomization analysis of the causal links between the intake of various fruits/vegetables and atherosclerosis as well as its risk factors ...