Grub Street on MSN4h
Chef Eyal Shani Is a Man of Simple Means
It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...
Manila Bulletin23h
Chef Vicky Pacheco and Sentro 1771: A modern twist on Filipino flavors
When Chef Vicky-Rose Pacheco co-founded Sentro 1771 in 2002, she set out to elevate Filipino cuisine by blending tradition ...
Grub Street on MSN5h
Chef Eyal Shani’s ‘Grub Street Diet’
It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...
Alex Guarnaschelli's butternut and sage pasta will keep you cozy this fall
Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.
Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982
What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I ...
ThePrint6h
The Noodle That Connects Cultures: Sagar Agro Foods’ Role in Pune’s Diverse Culinary Scene
Sagar Agro Foods, Pune’s premier noodles manufacturer, wholesaler, and distributor, has played a pivotal role in bringing this versatile ingredient to the forefront of the city’s food culture ...
Tim Spector says 'coffee and chocolate count' in his key health rule
The gut health expert has explained four vital rules for health everyone should be following, and shared a simple recipe ...
ELLE Canada on MSN20h
Chef Yotam Ottolenghi On His New Comfort-Food Cookbook
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Oak Brook chef shares gazpacho recipe on Cooking up a Storm
Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...