This roundup of barbecue and grilling cookbooks will help you master the art of cooking outdoors. Elizabeth Karmel, founder ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob skewers ...